Corporate Responsibility

Delighted customers

 
 

Meeting our customers’ needs is at the core of METRO’s business strategy. We aim to provide consumers with products that meet their expectations and we work toward a more responsible supply chain. Our priorities are to ensure the quality and safety of food products, promote health and offer responsible products. Read the 2020 Corporate Responsibility Report (PDF).

Statement: Responsible Procurement/Animal Welfare

Responsible procurement: Vision

Offering responsible products is one of the priorities of METRO's corporate responsibility (CR) approach. Since the publication of its first CR roadmap in 2010, several initiatives related to responsible procurement have been achieved. In 2017, METRO adopted a Responsible Procurement Framework and a Supplier Code of Conduct for responsible procurement.

The rigorous approach adopted by METRO to manage its practices is based on these two structuring documents, which are in addition to our other responsible procurement policies and programs.

The Framework and Supplier Code of Conduct were developed according to best practices and recognized standards. They are based on four key principles that build on METRO's product and service selection criteria, such as price, quality and availability:

  • business ethics,
  • respect for workers and contribution to socioeconomic development,
  • protection of the environment,
  • respect for animal health and welfare.

Management principles

The implementation of METRO’s responsible procurement program is governed by management principles and a range of operationalization tools.

  • Collaboration with suppliers in a perspective of ongoing improvement;
  • Reliance on practices, recognized certifications and corporate responsibility initiatives;
  • Consideration for the market’s capacity to provide alternative product options at competitive prices and in sufficient amounts;
  • Transparency and sharing our results and initiatives;
  • Follow up on results based on performance indicators and communication of these results in METRO’s annual corporate responsibility report.

Animal welfare approach

METRO seeks to ensure the health and welfare of terrestrial and aquatic animals across the supply chain.

One of the four principles on which the Framework and Supplier Code of Conduct are based is respect for animal health and welfare. This principle aims to prevent all forms of abuse that negatively impact the health and welfare of animals and meet the physical and behavioural needs of animals.

METRO expects suppliers to refer to science-based standards recognized by industry, to respect animals and commit to implementing farming, transport, slaughtering and fishing conditions recognized as protecting animal health and welfare.

Respect for animal health and welfare

  • Consideration for the needs of livestock
  • Prevention of all forms of abuse
  • Compliance with scientifically-based standards

METRO’S commitments on the responsible product offer

METRO has made commitments related to production conditions and the impacts of the food products sold in its retail network. Most of these commitments are dedicated to animal proteins.

  • Ensure that all meat, poultry, egg, milk and dairy product suppliers at minimum apply the Codes of Practice for the care and handling of farm animals;
  • Develop a line of private brand meat products that are free of growth hormones;
  • Encourage meat, poultry, egg, milk and dairy product suppliers to refrain from using antibiotics used in humans as a preventive measure or growth factor;
  • Develop a line of private brand organic chicken products;
  • Ensure that 100% of Irresistibles private brand chicken is purchased in Quebec and Ontario;
  • Expand the offer of certified fair-trade cacao, coffee, tea and herbal tea products;
  • Expand the organic product offer every year;
  • For aquaculture shrimp: ensure that 100% of private brand shrimp is BAP-certified (Best Aquaculture Practices);
  • For aquaculture salmon: ensure that 100% of private brand fresh salmon is BAP-certified (Best Aquaculture Practices);
  • Ensure that 100% of private brand canned tuna is from sustainable fishing.

Achievements in 2020

View our 2020 Corporate Responsibility Report (PDF)

For meat, poultry, egg, milk and dairy product suppliers:

  • Ensure that they apply, at minimum, the Codes of Practice for the care and handling of farm animals;
  • Encourage them to refrain from using antibiotics used in humans as a preventive measure or growth factor.

Meat and poultry

To date, we have evaluated 45% of all our unprocessed meat and poultry suppliers. We refined our assessment methodology to better identify the suppliers in contact with farm animals. They are classified in four separate categories: producers, slaughterhouses, processors and distributors.

  • 92% of our producers, which represent nearly all of our purchases, were evaluated. All (100%) respect our commitment when a code is in effect (for 5% of the producers that were assessed, no code is available). In total, 82% of the producers evaluated by METRO meet our expectations with regard to the use of antibiotics.
  • 79% of our suppliers whose main activity is slaughtering were assessed. Their products represent 86% of our purchases. It was determined that 100% apply at least the Canadian codes of practice and 53% meet our criteria for antibiotics use.

Eggs, milk and dairy products

Close to 50% of our egg and milk suppliers, which represent almost the entirety of our overall offer, were evaluated. Nearly 100% meet our expectations with regard to the codes of practice and the use of antibiotics.

Regarding dairy products, nearly 40% of our suppliers, which represent over 90% of our overall offer, were evaluated, and over 80% meet our expectations with regard to the codes of practice and use of antibiotics.

Develop a line of private brand meat products that are free of growth hormones

Under current Canadian regulations, this commitment targets only beef. At this time, the market conditions do not make it possible for METRO to offer hormone-free products. Still, our efforts are ongoing.

Develop a line of private brand organic chicken products

This objective was achieved in 2017. The Irresistibles Organics fresh chicken line includes six products that account for nearly 50% of all Irresistibles chicken products.

Ensure that 100% of Irresistibles private brand chicken is purchased in Quebec and Ontario

All Irresistibles private brand chicken is currently purchased in Quebec and Ontario.

Expand our offers of:

  • certified fair-trade cacao, coffee, tea and herbal tea products
  • organic products

Again this year, we made more fair-trade and organic products available to our customers. We also launched the Life Smart Organics chocolate bars, which are also fair-trade certified.

For aquaculture salmon and shrimp, ensure that 100% of private brand products are certified by Best Aquaculture Practices (BAP)

100% of our salmon and 97% of our shrimp are BAP-certified. The remaining 3% of our shrimp are certified organic.

Ensure that 100% of private brand canned tuna is from sustainable fishing

100% of the canned tuna sold under our private brands meets this commitment: the product is not from clearly endangered stocks and the supplier contributes to the conservation of the species and/or improvement of fishing practices and is able to document the traceability of the fishing vessel at all times.

Industry commitments – update

As an active member of the Canadian retail industry, we work with our suppliers to promote responsible practices and find better alternatives when necessary. It is in this context that we made industry commitments through the Retail Council of Canada:

  • Pork

    In 2013: Sourcing fresh pork products only from sows raised in alternative housing practices by the end of 2022.

    In 2021: Through ongoing discussions with our suppliers, it became apparent that this commitment would not be achievable by the industry within the planned time frame of 2022. In Canada, pork producers remain committed to making the transition to group housing, and the process is ongoing. The Canadian Pork Council estimates that 60% of sows will be raised in groups by 2024 and 100% by 20291. METRO is closely monitoring this transition with its suppliers and remains committed to increasing our supply of fresh pork products from sows raised without gestation crates. We will report our progress annually in our corporate responsibility report.

  • Eggs

    In 2016: Voluntary commitment to the objective of purchasing cage-free eggs by the end of 2025.

    In 2021: Through ongoing discussions with our suppliers, it became apparent that this commitment would not be achievable by the industry within the planned time frame of 2025. Canada's egg producers plan to completely eliminate the use of conventional cages, which restrict some of the hens' natural behaviours by 20362. METRO will continue to work with its suppliers to increase its supply of eggs from hens raised in cage-free system and enriched housing. Today, over 50% of the eggs under METRO’s Life Smart brand are cage-free and organic, including 100% of Life Smart brown eggs. METRO will continue to research about the best alternative to conventional cages for the welfare of laying hens to guide our purchasing practices. We will report our progress annually in our corporate responsibility report.

  • Veal

    METRO publicly supports the plan of the Quebec and Ontario veal producer associations to transition farmers who use individual stalls to group housing. We have met our commitment and since December 2018, 100% of our fresh veal comes from suppliers who have transitioned to group housing.

Despite adjustments to the commitments made with the industry on pork and eggs, METRO remains firmly committed to achieving its animal welfare goals as part of its responsible procurement approach.

June 2021

1Five-year Review Summary Report Code of Practice for the Care and Handling of Pigs
https://www.nfacc.ca/pdfs/codes/public-comment-periods/pig/2019%20Pig%20code%20review%20CTP%20Summary%20Report_EN_final.pdf

2Code of Practice for the Care and Handling of Pullets and Laying Hens
https://www.nfacc.ca/poultry-layers-code-of-practice